Cover Image

On becoming a professional chef

Corporate Author: American Culinary Federation
Other Authors: Baskette, Michael
Language:English
Published: Upper Saddle River, NJ: Pearson Education, 2004.
Subjects:
Food service -- > Vocational guidance -- > United States
Cookery -- > Vocational guidance -- > United States
Cooks -- > Training of -- > United States

KOLEKSI TERBUKA

Call Number: TX 911.3 .V62 O5 2004
Accession Item Category Format Status Notes
1100054607 Open Shelf Book AVAILABLE

Similar Items