On becoming a professional chef
Corporate Author: | American Culinary Federation |
---|---|
Other Authors: | Baskette, Michael |
Language: | English |
Published: |
Upper Saddle River, NJ:
Pearson Education,
2004.
|
Subjects: |
Similar Items
-
Becoming a Chef by Andrew Dornenburg, Karen Page.
by: Dornenburg
Published: (2003) -
American Culinary Federation's guide to culinary certification : the mark of professionalism American Culinary Federation ; Michael Baskette, Brad Barnes.
by: Baskette, Michael
Published: (2006) -
Tasting success : your guide to becoming a professional chef by Charles M. Carroll.
by: Carrol, Charles M
Published: (2011) -
The making of a pastry chef : recipes and inspiration from America's best pastry chefs Andrew MacLauchlan ; photography by Scott Vlaun.
by: MacLauchlan
Published: (1999) -
Culinary careers : how to get your dream job in food with advice from top culinary professionals Rick Smilow and Anne E. McBride.
by: Smilow Rick
Published: (2010)