Cover Image

Tasting success : your guide to becoming a professional chef

Main Author: Carrol, Charles M
Published: Hoboken, N.J. Chichester: Wiley: John Wiley [distributor], 2011.
Subjects:
Cookery -- > Vocational guidance
Cooks -- > Vocational guidance -- > United States

KOLEKSI TERBUKA

Call Number: TX 911.3 .V62 C37 2011
Accession Item Category Format Status Notes
1100082700 Open Shelf Book AVAILABLE

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