Tasting success : your guide to becoming a professional chef
Main Author: | Carrol, Charles M |
---|---|
Published: |
Hoboken, N.J. Chichester:
Wiley: John Wiley [distributor],
2011.
|
Subjects: |
Similar Items
-
On becoming a professional chef The American Culinary Federation ; Michael Baskette, editor.
Published: (2004) -
Becoming a Chef by Andrew Dornenburg, Karen Page.
by: Dornenburg
Published: (2003) -
Culinary careers : how to get your dream job in food with advice from top culinary professionals Rick Smilow and Anne E. McBride.
by: Smilow Rick
Published: (2010) -
American Culinary Federation's guide to culinary certification : the mark of professionalism American Culinary Federation ; Michael Baskette, Brad Barnes.
by: Baskette, Michael
Published: (2006) -
The making of a pastry chef : recipes and inspiration from America's best pastry chefs Andrew MacLauchlan ; photography by Scott Vlaun.
by: MacLauchlan
Published: (1999)