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Becoming a Chef

Main Author: Dornenburg
Other Authors: Page,
Published: Wiley, 2003.
Edition:Revised edition.
Subjects:
Cookery -- > Vocational guidance -- > United States
Cooks -- > Training of -- > United States
Food service -- > Vocational guidance -- > United States

KOLEKSI TERBUKA

Call Number: TX 911.3 V62 D6
Accession Item Category Format Status Notes
1100036947 Open Shelf Book AVAILABLE

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