Becoming a Chef

Main Author: Dornenburg
Other Authors: Page,
Published: Wiley, 2003.
Edition:Revised edition.
Subjects:
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020 # 0 |a 0471152099  
090 0 0 |a TX 911.3 V62   |b D6 
100 1 # |a Dornenburg  
245 1 0 |a Becoming a Chef   |c by Andrew Dornenburg, Karen Page. 
250 # # |a Revised edition. 
260 # # |a Wiley,   |c 2003. 
300 # # |a xxxi, 361 p.:   |b ill.;   |c 24 cm.. 
650 0 0 |a Cookery --   |x Vocational guidance --   |z United States  
650 0 0 |a Cooks --   |x Training of --   |z United States  
650 0 0 |a Food service --   |x Vocational guidance --   |z United States  
700 1 1 |a Page,   |h Karen  
999 |a 1100036947  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA