American Culinary Federation's guide to culinary certification : the mark of professionalism
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| Corporate Author: | |
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| Language: | English |
| Published: |
Hoboken, N.J.:
John Wiley,
2006.
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .V62 B3 2006 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100058914 | Open Shelf | Book | AVAILABLE |