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American Culinary Federation's guide to culinary certification : the mark of professionalism

Main Author:	Baskette, Michael
Corporate Author:	American Culinary Federation
Other Authors:	Barnes, Brad
Language:	English
Published:	Hoboken, N.J.: John Wiley, 2006.
Subjects:	Food service -- > Vocational guidance -- > United States Cookery -- > Vocational guidance -- > United States

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