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The world of culinary supervis...
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The world of culinary supervision, training and management
Main Author:
Cullen
Published:
N.Jersey:
Prentice Hall,
2000.
Edition:
2nd ed..
Subjects:
Cooks
Food service management
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 911.3 M27 C85 2000
Accession
Item Category
Format
Status
Notes
1100003087
Open Shelf
Book
AVAILABLE
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