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| LEADER |
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| 005 |
20091209090000.0 |
| 020 |
# |
0 |
|a 0750679360 (pbk.)
|
| 020 |
# |
0 |
|a 9780750679367
|
| 090 |
0 |
0 |
|a TX 911
|b .M6 2006
|
| 100 |
1 |
# |
|a Morgan, James L
|q James LeRoy
|
| 245 |
1 |
0 |
|a Culinary creation :
|b an introduction to foodservice and world cuisine
|c by James L. Morgan.
|
| 260 |
# |
# |
|a Amsterdam:
|b Elsevier Butterworth-Heinemann,
|c 2006.
|
| 300 |
# |
# |
|a xxii, 370 p.:
|b ill.;
|c 26 cm..
|
| 490 |
0 |
0 |
|a Butterworth-Heinemann hospitality management series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Cookery, International
|
| 650 |
0 |
0 |
|a Food service
|
| 999 |
|
|
|a 1100072921
|b CD-ROM
|c Bahan Pandang Dengar
|e BILIK BAHAN SUMBER MEDIA
|
| 999 |
|
|
|a 1100072920
|b Book
|c Bahan Pandang Dengar
|e KOLEKSI TERBUKA
|
