Holdings: Fundamentals of menu planning

Main Author:	McVety, Paul J.
Other Authors:	Ware, Claudette Levesque, Ware, Bradley J.
Language:	English
Published:	Hoboken, N.J.: John Wiley & Sons, 2009.
Edition:	3rd ed..
Subjects:	Menus Food service

Call Number:	TX 911.3 .M45 M3 2009

Accession	Item Category	Format	Status	Notes

1100066031

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