Holdings: Fundamentals of menu planning

Main Author:	McVety, Paul J.
Other Authors:	Ware, Bradley J.
Language:	English
Published:	New York: Van Nostrand Reinhold Company, 1989.
Subjects:	Food service Menus

Call Number:	TX 911.3 .M3 P3 1990

Accession	Item Category	Format	Status	Notes

1000403135

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