Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Marketing by menu
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Marketing by menu
Main Author:
Scanlon
Published:
New York:
John Wiley,
1999..
Edition:
3rd ed..
Subjects:
Restaurants --
>
Marketing.
Menus.
Food service --
>
Marketing.
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 911.3 M45 S283 1999
Accession
Item Category
Format
Status
Notes
1000403111
Open Shelf
Book
AVAILABLE
Similar Items
Fundamentals of menu planning Paul J. McVety, Bradley J. Ware.
by: McVety, Paul J.
Published: (1989)
Quality restaurant service guaranteed : a training outline Nancy Loman Scanlon.
by: Scanlon
Published: (1998)
Fundamentals of menu planning by Paul J. McVety, Bradley J. Ware & Claudette Levesque Ware.
by: McVety, Paul J.
Published: (2009)
Fundamentals of menu planning Paul J. McVety, Bradley J. Ware, Claudette Levesque.
by: McVety
Published: (2001)
Menu design : merchandising and marketing Albin G. Seaberg..
by: Seaberg
Published: (1991)
×
Loading...