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Fundamentals of menu planning
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Fundamentals of menu planning
Main Author:
McVety, Paul J.
Other Authors:
Ware, Bradley J.
Language:
English
Published:
New York:
Van Nostrand Reinhold Company,
1989.
Subjects:
Food service
Menus
Holdings
Description
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Item Description:
Available at Bintulu Branch
Physical Description:
232 p.: ill.; 28 cm..
ISBN:
0471289450
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