Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia
| Other Authors: | , , , , |
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| Published: |
Selangor:
Universiti Malaysia Putra Press,
2012.
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 .P8 P7 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100102923 | Open Shelf | Book | AVAILABLE |