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| LEADER |
01170cam a2200301 7i4500 |
| 001 |
0000131483 |
| 005 |
20181015090000.0 |
| 008 |
181011 |
| 020 |
# |
0 |
|a 9789673443208 (pbk)
|
| 040 |
# |
# |
|a PNM
|
| 090 |
0 |
0 |
|a TX 911.3 .P8
|b P7 2012
|
| 245 |
0 |
0 |
|a Procurement practices :
|b the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia
|c edited by Fatimah Mohamed Arshad, Kusairi Mohd Noh, Suryani Darham, Tey (John) Yeong Sheng, Ahmad Hanis Izani Abdul Hadi.
|
| 264 |
# |
1 |
|a Selangor:
|b Universiti Malaysia Putra Press,
|c 2012.
|
| 264 |
# |
4 |
|c ♭ 2012.
|
| 300 |
# |
# |
|a xxii, 266 pages:
|b illustrations;
|c 25 cm..
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food service purchasing --
|z Malaysia
|
| 650 |
0 |
0 |
|a Food service management --
|z Malaysia
|
| 700 |
0 |
1 |
|a Kusairi Mohd Noh
|
| 700 |
0 |
1 |
|a Suryani Darham
|
| 700 |
1 |
1 |
|a Tey, John Yeong Sheng
|
| 700 |
0 |
1 |
|a Ahmad Hanis Izani Abdul Hadi
|
| 700 |
0 |
1 |
|a Fatimah Mohamed Arshad
|
| 999 |
|
|
|a 1100102923
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
