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Specs : the foodservice and purchasing specification manual
Main Author:
Reed, Lewis
Language:
English
Published:
Hoboken, N.J.:
John Wiley & Sons,
2006.
Subjects:
Food service purchasing
Food service management
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 911.3 .P8 R4 2006
Accession
Item Category
Format
Status
Notes
1100058757
Open Shelf
Book
AVAILABLE
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