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Specs : the foodservice and purchasing specification manual
Main Author:
Reed, Lewis
Language:
English
Published:
Hoboken, N.J.:
John Wiley & Sons,
2006.
Subjects:
Food service purchasing
Food service management
Holdings
Description
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Physical Description:
xiii, 200 p.; 29 cm..
ISBN:
9780471696957 (hbk.)
0471696951 (hbk.)
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