Design and equipment for restaurants and foodservice : a management view

Main Author: Katsigris, Costas
Other Authors: Thomas, Chris
Published: New York: Wiley, 1999.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 911.3 .M27 K38 1999
Accession Item Category Format Status Notes
1000403127 Open Shelf Book AVAILABLE
1000404369 Open Shelf Book AVAILABLE
1000404368 Open Shelf Book AVAILABLE