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Design and equipment for restaurants and foodservice : a management view

Main Author: Katsigris, Costas
Other Authors: Thomas, Chris
Published: New York: Wiley, c1999.
Subjects:
Food service -- > Equipment and supplies
Restaurants -- > Design and construction
Food service management

KOLEKSI TERBUKA

Call Number: TX 911.3 M27 K19
Accession Item Category Format Status Notes
1000406555 Open Shelf Book AVAILABLE

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