Presenting service : the ultimate guide for the foodservice professional
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Published: |
Chicago, Ill.:
Educational Foundation, National Restaurant Association,
1996.
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911 .K6 1996 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100035697 | Open Shelf | Book | AVAILABLE | supp. |
| 1100035696 | Open Shelf | Book | AVAILABLE |
| 2000130023 | Open Shelf | Book | AVAILABLE |