Cover Image

QR Code

Presenting service : the ultimate guide for the foodservice professional

Main Author:	Kotschevar, Lendal H., 1908-2007 (Author)
Corporate Author:	Educational Foundation (National Restaurant Association)
Other Authors:	Luciani, Valentino
Published:	Chicago, Ill.: Educational Foundation, National Restaurant Association, 1996.
Subjects:	Food service Food service employees -- > Training of

Similar Items

Presenting service : the ultimate guide for the foodservice professional Lendal H. Kotschevar, Valentino Luciani.
by: Kotschevar
Published: (2007)

Foodservice planning : Layout and equipment H. Lendal Kotschevar ,Margaret E Terrell, .
by: Kotschevar, H. Lendal
Published: (2000)

Quality restaurant service guaranteed : a training outline Nancy Loman Scanlon.
by: Scanlon
Published: (1998)

ServSafe introduction to food safety.
Published: (2000)

Foodservice planning : layout, design, and equipment Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell.
by: Almanza
Published: (2000)

Management by menu Lendal H. Kotschevar, Diane Withrow.
by: Kotschevar, Lendal Henry, 1908-
Published: (2008)

The HACCP food safety facilitator's guide.
by: Paster, Tara
Published: (2008)

Foodservice planning : layout, design, and equipment Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell.
by: Almanza
Published: (2000)

Restaurant service : beyond the basics Carol A. Litrides and Bruce H. Axler.
by: Litrides
Published: (1994)

ServSafe essentials National Restaurant Association Educational Foundation.
Published: (2006)

ServSafe coursebook National Restaurant Association.
Published: (2006)

Servsafe essentials National Restaurant Association Educational Foundation.
Published: (2004)

Controlling foodservice costs : competency guide National Restaurant Association Educational Foundation.
Published: (2007)

Introduction to professional foodservice Wallace L. Rande..
by: Rande
Published: (1996)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (1988)

Specs : the foodservice and purchasing specification manual Lewis Reed.
by: Reed, Lewis
Published: (2006)

Management by menu Lendal H. Kotschevar, Marcel R. Escoffier.
by: Kotschevar
Published: (1994)

Modern food service purchasing Robert Garlough.
by: Garlough, Robert
Published: (2011)

Handbook for safe food service management National Assessment Instittute.
Published: (1998)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2003)

Noncommercial, institutional, and contract foodservice management Mickey Warner.
by: Warner
Published: (1994)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2008)

Food and beverage service Dennis R. Lillicrap, John A. Cousins..
by: Lillicrap
Published: (1990)

Foodservice systems authored and edited by 3G E -Learning LLC,USA.
Published: (2019)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Purchasing for foodservice Lynne Nannen Robertson.
by: Robertson, Lynne Nannen, 1936-
Published: (1994)

Remarkable service.
Published: (2009)

Remarkable Service : a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners.
Published: (2001)

Contemporary management theory : controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco & Robert N. Grimes.
by: Keiser
Published: (2000)

Foodservice facilities planning Edward A. Kazarian.
by: Kazarian, Edward A.
Published: (1989)

Foodservice facilities planning Edward A. Kazarian.
by: Kazarian, Edward A
Published: (1989)

Foodservice management study course Shirley Gilmore.
by: Gilmore, Shirley
Published: (1999)

Introduction to foodservice June Payne-Palacio, Monica Theis.
by: Payne-Palacio
Published: (2005)

Food safety culture : creating a behavior-based food safety management system Frank Yiannas.
by: Yiannas, Frank
Published: (2009)

Foodservice organizations : a managerial and systems approach Marian C. Spears..
by: Spears
Published: (2000)

West and Wood's introduction to foodservice edited by June Payne-Palacio, Monica Theis.
Published: (2001)

Noncommercial foodservice : an administrator's handbook John Cornyn, Joyce Coons-Fasano.
by: Cornyn
Published: (1995)

Culinary creation : an introduction to foodservice and world cuisine by James L. Morgan.
by: Morgan, James L
Published: (2006)

Foodservice organizations : a managerial and systems approach Marian Spears and Mar Gregoire.
by: Spears, Marian C.
Published: (2004)