Handbook for safe food service management
| Corporate Author: | |
|---|---|
| Published: |
Upper Saddle River, NJ:
Prentice Hall,
1998.
|
| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 S3 H236 1998 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100001075 | Open Shelf | Book | AVAILABLE |
| 1000402636 | Open Shelf | Book | AVAILABLE |