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| LEADER |
00700cam a2200205 7i4500 |
| 001 |
0000008040 |
| 005 |
20021022090000.0 |
| 010 |
# |
# |
|a 97010103
|
| 020 |
0 |
0 |
|a 0132361183 (paperback)
|
| 035 |
0 |
0 |
|a 0222-74560
|
| 090 |
0 |
0 |
|a TX 911.3
|b S3 H236 1998
|
| 245 |
0 |
0 |
|a Handbook for safe food service management
|c National Assessment Instittute.
|
| 250 |
0 |
0 |
|a 2nd ed..
|
| 260 |
0 |
0 |
|a Upper Saddle River, NJ:
|b Prentice Hall,
|c 1998.
|
| 300 |
# |
# |
|a 200p.:
|b ill.;
|c 28cm.
|
| 650 |
0 |
0 |
|a Food service --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food service --
|x Sanitation
|
| 710 |
1 |
1 |
|a National Assessment Institute
|
| 999 |
|
|
|a 1100001075
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000402636
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
