Holdings: Handbook for safe food service management

Corporate Author:	National Assessment Institute
Language:	English
Published:	Englewood Cliffs, N.J.: Prentice Hall Career & Technology, 1994.
Subjects:	Food service -- > Safety measures Food service -- > Sanitation

Call Number:	TX 911.3 S3 H3

Accession	Item Category	Format	Status	Notes

1000384303

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