Essentials of food safety and sanitation
| Main Author: | |
|---|---|
| Other Authors: | , |
| Published: |
Upper Saddle River, NJ:
Prentice Hall,
2000..
|
| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 S3 M175 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100005116 | Open Shelf | Book | AVAILABLE |
| 1100005113 | Open Shelf | Book | AVAILABLE |
| 1100005114 | Open Shelf | Book | AVAILABLE |
| 1000404542 | Open Shelf | Book | AVAILABLE |
| 1100005115 | Open Shelf | Book | AVAILABLE |