Holdings: Retail best practices and guide to food safety and sanitation

Main Author:	McSwane
Published:	Upper Saddle River, N.J: Prentice Hall, 2003.
Series:	Super Mark Safe
Subjects:	Food service -- > Sanitation -- > Handbook, manuals, etc. Food handling -- > Sanitation -- > Handbook, manuals, etc. Food handling -- > Safety measures -- > Handbook, manuals, etc. Food service -- > Safety measures -- > Handbook, manuals, etc

Call Number:	TX 911.3 S3 M37

Accession	Item Category	Format	Status	Notes

1100046207

Open Shelf

Book

AVAILABLE

1100036540

Open Shelf

Book

AVAILABLE