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Retail best practices and guide to food safety and sanitation

Main Author:	McSwane
Published:	Upper Saddle River, N.J: Prentice Hall, 2003.
Series:	Super Mark Safe
Subjects:	Food service -- > Sanitation -- > Handbook, manuals, etc. Food handling -- > Sanitation -- > Handbook, manuals, etc. Food handling -- > Safety measures -- > Handbook, manuals, etc. Food service -- > Safety measures -- > Handbook, manuals, etc

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