The HACCP food safety manual
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York, NY:
John Wiley & Sons, Inc.,
1995.
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 537 .L6 1995 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000404371 | Open Shelf | Book | AVAILABLE |
| 1000402007 | Open Shelf | Book | AVAILABLE |
| 1100084754 | Open Shelf | Book | AVAILABLE |
| 1000404370 | Open Shelf | Book | CIRCULATED |