|
|
|
|
| LEADER |
00901cam a2200229 7i4500 |
| 001 |
0000009825 |
| 005 |
20120627090000.0 |
| 008 |
120627s1995 nyu eng |
| 020 |
0 |
0 |
|a 9780471056850
|
| 020 |
0 |
0 |
|a 0471056855 (pbk. : acid-free)
|
| 090 |
0 |
0 |
|a TX 537
|b .L6 1995
|
| 100 |
1 |
0 |
|a Loken, Joan K.
|
| 245 |
1 |
4 |
|a The HACCP food safety manual
|c Joan K. Loken.
|
| 260 |
0 |
0 |
|a New York, NY:
|b John Wiley & Sons, Inc.,
|c 1995.
|
| 300 |
# |
# |
|a xxviii, 318 p.:
|b ill.;
|c 28 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food service --
|x Sanitation --
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food handling --
|x Handbooks, manuals, etc.
|
| 999 |
|
|
|a 1000404371
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000404370
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1000402007
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100084754
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
