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The HAACP food safety manual
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The HAACP food safety manual
Main Author:
Loken
Language:
English
Published:
New York:
Wiley,
c1995..
Subjects:
Food service --
>
Sanitation --
>
Handbooks, manuals, etc.
Food handling --
>
Handbooks, manuals, etc.
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 537 L836
Accession
Item Category
Format
Status
Notes
1000406489
Open Shelf
Book
AVAILABLE
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