Cover Image

Retail best practices and guide to food safety and sanitation

Main Author: McSwane
Published: Upper Saddle River, N.J: Prentice Hall, 2003.
Series:Super Mark Safe
Subjects:
Food service -- > Sanitation -- > Handbook, manuals, etc.
Food handling -- > Sanitation -- > Handbook, manuals, etc.
Food handling -- > Safety measures -- > Handbook, manuals, etc.
Food service -- > Safety measures -- > Handbook, manuals, etc
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100 1 # |a McSwane  
245 1 0 |a Retail best practices and guide to food safety and sanitation   |c David McSwane, Richard Linton, Nancy R. Rue. 
260 # # |a Upper Saddle River, N.J:   |b Prentice Hall,   |c 2003. 
300 # # |a 435 p.:   |b col.; ill.;   |c 23 cm.. 
490 0 0 |a Super Mark Safe 
650 0 0 |a Food service --   |x Sanitation --   |y Handbook, manuals, etc.  
650 0 0 |a Food handling --   |x Sanitation --   |y Handbook, manuals, etc.  
650 0 0 |a Food handling --   |x Safety measures --   |y Handbook, manuals, etc.  
650 0 0 |a Food service --   |x Safety measures --   |y Handbook, manuals, etc  
999 |a 1100046207  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA 
999 |a 1100036540  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA 

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