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Retail best practices and guide to food safety and sanitation

Main Author: McSwane
Published: Upper Saddle River, N.J: Prentice Hall, 2003.
Series:Super Mark Safe
Subjects:
Food service -- > Sanitation -- > Handbook, manuals, etc.
Food handling -- > Sanitation -- > Handbook, manuals, etc.
Food handling -- > Safety measures -- > Handbook, manuals, etc.
Food service -- > Safety measures -- > Handbook, manuals, etc

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