Description: Retail best practices and guide to food safety and sanitation

Main Author:	McSwane
Published:	Upper Saddle River, N.J: Prentice Hall, 2003.
Series:	Super Mark Safe
Subjects:	Food service -- > Sanitation -- > Handbook, manuals, etc. Food handling -- > Sanitation -- > Handbook, manuals, etc. Food handling -- > Safety measures -- > Handbook, manuals, etc. Food service -- > Safety measures -- > Handbook, manuals, etc

Physical Description:	435 p.: col.; ill.; 23 cm..
ISBN:	0536727422 (pbk.) 0130995975(pbk.)