Cover Image

Principles of food sanitation

Main Author: Marriott
Published: New York: Van Nostrand Reinhold, 1989..
Edition:2nd ed..
Subjects:
Food industry and trade -- > Sanitation.
Food handling.

KOLEKSI TERBUKA

Call Number: TX 911.3 S3 M359 1989
Accession Item Category Format Status Notes
1000395864 Open Shelf Book AVAILABLE

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