Holdings: Principles of food sanitation

Main Author:	Marriott, Norman G.
Published:	Maryland: Aspen Publishers, Inc., 1999.
Edition:	4th ed..
Subjects:	Food handling Food industry and trade -- > Sanitation.

Call Number:	TP 373.6 M359 1999

Accession	Item Category	Format	Status	Notes

1100006021

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