Description: Principles of food sanitation

Main Author:	Marriott, Norman G.
Published:	Maryland: Aspen Publishers, Inc., 1999.
Edition:	4th ed..
Subjects:	Food handling Food industry and trade -- > Sanitation.

Physical Description:	xii, 364 p.: ill.; 24 cm..
Bibliography:	Includes bibliographical references and index.
ISBN:	0834212323