Cover Image

The food safety hazard guidebook

Main Author: Lawley, Richard (Author)
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Curtis, Laurie, Davis, Judy
Published: Cambridge, U.K.: Royal Society of Chemistry, [2008]
Subjects:
Food handling -- > handbooks, manuals, etc
Food -- > microbiology -- > handbooks, manuals, etc
Food poisoning -- > handbooks, manuals, etc

KOLEKSI TERBUKA

Call Number: RA 601 .L3 2008
Accession Item Category Format Status Notes
1100065069 Open Shelf Book AVAILABLE

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