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Informacion esencial de ServSafe

Corporate Author: Educational Foundation (National Restaurant Association)
Published: Chicago: National Restaurant Association Educational Foundation, 2004.
Edition:3rd ed.
Subjects:
Food service -- > Sanitation
Food handling

KOLEKSI TERBUKA

Call Number: TX 537 .I5 2004
Accession Item Category Format Status Notes
1100041544 Open Shelf Book AVAILABLE

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