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From turnover to teamwork :
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From turnover to teamwork : how to build and retain a customer-oriented foodservice staff.
Main Author:
Marvin, Bill
(Author)
Published:
New York:
John Wiley & Sons, Inc,
1994
Subjects:
Food service --
>
Personnel management --
>
Handbooks, manuals, etc
Laborturnover --
>
Handbook, manual, ets
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 911.3 .P4 M391 1994
Accession
Item Category
Format
Status
Notes
1000403070
Open Shelf
Book
AVAILABLE
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