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From turnover to teamwork : how to build and retain a customer-oriented foodservice staff.

Main Author: Marvin, Bill (Author)
Published: New York: John Wiley & Sons, Inc, 1994
Subjects:
Food service -- > Personnel management -- > Handbooks, manuals, etc
Laborturnover -- > Handbook, manual, ets
Item Description:Includes index
Physical Description:189 pages: illustrations; 24 cm
ISBN:0471590770

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