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The HACCP food safety facilitator's guide.

Main Author: Paster, Tara
Language:English
Published: Hoboken, N.J.: John Wiley & Sons, c2008.
Subjects:
Food service -- > Training
Food service -- > Study and teaching

KOLEKSI TERBUKA

Call Number: TX 911.5 .P3 2008
Accession Item Category Format Status Notes
1100066038 Open Shelf Book AVAILABLE

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