Presenting service : the ultimate guide for the foodservice professional
| Main Author: | |
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| Other Authors: | |
| Published: |
Hoboken, NJ:
John Wiley & Sons,
2007.
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| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911 K6 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100049591 | Open Shelf | Book | AVAILABLE |