Holdings: The HACCP food safety employee manual

Main Author:	Paster, Tara, 1968
Language:	English
Published:	Hoboken, N.J.: John Wiley & Sons, 2007.
Subjects:	Food handling Food service Food industry and trade -- > Safety measures

Call Number:	TX 537 .P2 2007

Accession	Item Category	Format	Status	Notes

1100066032

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