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The HACCP food safety training manual

Main Author: Paster
Published: Hoboken, N.J.: John Wiley & Sons, Inc., 2007.
Subjects:
Food handling
Food service
Food industry and trade -- > Safety measures

KOLEKSI TERBUKA

Call Number: TX 537 P3
Accession Item Category Format Status Notes
1100049580 Open Shelf Book AVAILABLE

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