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Food safety culture : creating a behavior-based food safety management system

Main Author: Yiannas, Frank
Language:English
Published: New York: Springer, 2009.
Subjects:
Food handling -- > Standards
Food service employees -- > Training of
Food service -- > Safety measures

KOLEKSI TERBUKA

Call Number: TX 531 .Y5 2009
Accession Item Category Format Status Notes
1100067860 Open Shelf Book AVAILABLE

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