Description: Food safety culture :

Main Author:	Yiannas, Frank
Language:	English
Published:	New York: Springer, 2009.
Subjects:	Food handling -- > Standards Food service employees -- > Training of Food service -- > Safety measures

Physical Description:	xii, 95 p.: ill. (chiefly col.); 25 cm..
Bibliography:	Includes bibliographical references (p. 87-89) and index
ISBN:	038772866X (hbk.) 9780387728667 (hbk.)