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| LEADER |
00783cam a2200205 7i4500 |
| 001 |
0000074744 |
| 005 |
20090523090000.0 |
| 008 |
090523s2009 eng |
| 020 |
# |
0 |
|a 038772866X (hbk.)
|
| 020 |
# |
0 |
|a 9780387728667 (hbk.)
|
| 090 |
0 |
0 |
|a TX 531
|b .Y5 2009
|
| 100 |
1 |
# |
|a Yiannas, Frank
|
| 245 |
1 |
0 |
|a Food safety culture :
|b creating a behavior-based food safety management system
|c Frank Yiannas.
|
| 260 |
# |
# |
|a New York:
|b Springer,
|c 2009.
|
| 300 |
# |
# |
|a xii, 95 p.:
|b ill. (chiefly col.);
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 87-89) and index
|
| 650 |
0 |
0 |
|a Food handling --
|x Standards
|
| 650 |
0 |
0 |
|a Food service employees --
|x Training of
|
| 650 |
0 |
0 |
|a Food service --
|x Safety measures
|
| 999 |
|
|
|a 1100067860
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
