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Food safety :
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Food safety : concept and reality
Main Author:
Mahindru, S.N.
Language:
English
Published:
New Delhi:
APH Publishing Corporation,
2004.
Subjects:
Food adulteration and inspection
Food handling --
>
Safety measures
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 531 .M3 2004
Accession
Item Category
Format
Status
Notes
1100036418
Open Shelf
Book
AVAILABLE
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