Food-safe kitchens : presenting eight food-safe steps : written expressly for the home cook

Main Author: Marchiony
Published: Upper Saddle River, N.J.: Pearson/Prentice Hall, 2004.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 531 M37
Accession Item Category Format Status Notes
1100036534 Open Shelf Book AVAILABLE